It’s time for another Christmas blog. T’is the season, after all. In my last article I wrote about ready-made Christmas meals and now I am going to share with you some nice recipes that are just perfect for this time of year.
These creations, however, are not mine; this time I decided to do some research and find the yummiest recipes that are easy to make. No one wants to spend hours in the kitchen, trying to decipher long recipes or wondering which last ingredient from an endless list you threw into the pot. I like to keep things simple.
I still haven’t decided what to make for Christmas Eve, that’s why I thought it would be a good idea to look at some different ideas 🙂 So, here come some great Christmas dinners and, of course, dessert too.
Starter: Baked Stuffed Tomatoes
This one looks really good and the ingredient list is short and simple, just the way I love it. It is nice on the wallet and on preparation time (which is only 10 minutes). Cooking time takes 20 minutes.
I found this recipe on the Daiya website. You can find many other ideas there as well.
What Do You Need?
- 6 tomatoes
- 1 cup parsley
- 3/4 cup gluten-free bread crumbs
- 1 cup Daiya Mozzarella Cutting Board Shreds
- 1/4 tsp black pepper
- 1 clove garlic, minced
- 1 tbsp olive oil
How Do You Make It?
Note: this recipe is free of the following allergens: soy, gluten, eggs, dairy, peanuts, peanuts, tree nuts
Main Course: Bourbon Glazed Ham
This recipe is courtesy from Tofurky.
What I like about this is that you don’t need many ingredients, so there’s no need to go on another extensive shopping spree. We all like to avoid those outings to the stores so close before Christmas, don’t we? I know I do. 😉
So, here it is, the ingredients for Tofurky Bourbon Glazed Ham
And here is the recipe
I’ll definitely give that a try soon!
Dessert: Dairy-Free Cream Cheeze Sugar Cookies
Dessert is always my favorite part of the meal. I have a sweet tooth ;-). I am also lucky enough to know how to make delicious desserts, from recipes or improvised, I just love it, and I enjoy being my own guinea pig in my kitchen experiments 🙂 Now, however, I’ll share a recipe from Daiya and I will soon post about my own creations again.
To make these dairy-free cream cheeze cookies you’ll need a few more ingredients than the previous ones, but not to worry, it’s not that much, and the recipe looks easy and quick. I’d like to bake these cookies soon. They look delicious.
I hope that this blog has given you some more ideas for this festive season. Enjoy the Holidays!