Cauliflower is the flower of veggies, or perhaps it can be called a healthier rice (it’s made of a vegetable after all 😉 ). Compared to boiling rice, which takes around 20 minutes, making cauliflower rice actually takes less time.… Continue Reading
What I’m going to share with you today is simply yummy! And easy, and quick. Those are nice little treats for in between, for dessert, comfort food, or when you’re having friends over. The ice cream is the easiest recipe… Continue Reading
When you decide to be vegan, one of the first things you will hear is “how will you get protein?” or “what will you replace the meat with?” It’s a good thing that there are so many vegan brands that… Continue Reading
The first question that might pop up is probably: “Is making this going to take all day?” No, it is not, don’t worry. While portobello mushroom topped with vegan sausage sounds fancy enough (great to impress your dinner guests, right?… Continue Reading
French Fries are not French. Although there seems to an Anglo love affair with everything that’s French (French kiss, French toast, French fries, anything else?) fries have a different country of origin, which is Belgium. Yes, indeed, and I’ll let… Continue Reading
Nothing can get too cheesy today. Let’s dedicate today’s recipes to the cheese lovers, the ones who like to add cheese to nearly everything. Well, as far as it’s possible. First, let me tell you that I’ve never been a… Continue Reading
Before I begin, I just need to reassure you that I won’t send you on a quixotic quest to find an endless list of exotic sounding items. Stocking your pantry with vegan products is quite easy nowadays, and I wouldn’t… Continue Reading
So, you want to go vegan, or you just went vegan, and you don’t know what to cook? Or you’re not sure where to begin? Perhaps you’re not much into cooking and want some easy and quick recipes, or maybe… Continue Reading
As promised, today I will share a tasty fondue recipe, easy vegan cheese fondue. Yes, you do not need to give up cheese as a vegan. There are so many homemade and store bought vegan cheeses of different flavors. You’d… Continue Reading
For any cuisine, but especially the vegan cuisine, the food processor is essential. I’ve had a small one, which was good enough, but since it only had a two cup capacity, I couldn’t use it for big meals. So, I… Continue Reading